Gangnam Tofu offers a vibrant and mouthwatering menu that combines authentic Korean flavors with a modern twist. Whether you're craving crispy bites, hearty stews, or comforting tofu dishes, their offerings are sure to please every palate.
To start off your meal, try the Man-Doo, a delicious Korean dumpling filled with savory meat and vegetables, perfectly fried to a golden crisp. For a bit more adventure, the Hae-Mul Pa-Jeon is a savory seafood pancake that delivers a delightful crunch in every bite, with the ocean's best flavors melding harmoniously.
For a fresh and light option, the Doo-Boo Salad is an irresistible choice. Featuring tofu and fresh vegetables tossed in a light dressing, this salad strikes the perfect balance between refreshing and satisfying.
Moving on to the heartier dishes, Gangnam Tofu offers three distinct varieties of Fried Chicken: the classic Original Fried Chicken, with its crispy, golden skin and tender meat; the zesty Garlic Mustard Chicken, which packs a flavorful punch; and the sweet yet mild Sweet and Mild Chicken, perfect for those who enjoy a gentle touch of sweetness.
For those craving something more warming, the stews are a must-try. The Hae-Mul Kal-Guk-Soo, a rich seafood noodle soup, is a comfort food that brings warmth and satisfaction. If you prefer something more comforting, the O-Deng Tang is a soothing fish cake stew that’s light yet packed with flavor.
Finally, no visit is complete without sampling Soon-Doo-Boo—Korea's signature spicy tofu stew. Choose the Original Soon-Doo-Boo for a classic experience, or go for the Combination Soon-Doo-Boo if you’re looking to enjoy an assortment of meats and seafood alongside the rich, silky tofu.
Each dish at Gangnam Tofu is designed to showcase the bold, authentic tastes of Korean cuisine, bringing an unforgettable experience to your table.